不同贮藏温度对黑果枸杞和铁皮石斛提取液及其不同比例混合饮料营养成分的影响effects of different storage temperatures on nutritional components of extracts of lycium ruthenicum and dendrobium officinale and their mixed drinks with different proportions
邵芳颖, 李晓仪, 吕翻调, 郑国良, 吕洪飞
植物学研究 vol.10 no.3, may 26 2021, , , doi: 被引量
