纤维素酶耦合超声波提取玫瑰茄花青素工艺优化optimization of the extraction process of anthocyanin from roselle by cellulase coupled with ultrasonic method
李双喜, 夏诗雨, 黄 晶, , 许为民
食品与营养科学 , november 5 2024, , , doi:
, october 12 2023, , , doi: